He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. The following seven leaders report directly to Organ, effective immediately. Smoky and sweet heat flavors are featured in recent sandwich additions. Luis Cerdan was appointed executive vice president of European operationsand will report to Mr. Smith. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. View John Sargent's email address (j*****@smithf***.com) and phone number. Organ effective immediately. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Russell Stover Builds Record-Setting Box of Chocolates. I am thrilled to work with them to shapeSmithfieldspromising future.. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Nunziata joined Smithfieldas CFO in September 2015. "These key leaders represent decades of collective company and industry expertise. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. WebHuman Resources Generalist. Section 6. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Visit our privacy In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Smithfield Foods has announced newexecutive leadershipappointments followingDennis Organsrecent assumption of the president and CEO role. I am thrilled to work with them to shape Smithfields promising future.. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. In 1818, he married Sarah Wright Doane. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. McDonald's Posts Better-than-Expected Sales Numbers. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He is also the principal accounting officer. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Nunziata joined Smithfield as chief financial officer in 2015. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Performance Foodservice. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. He has more than 30 years of experience in the food industry. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Sargent "These key leaders represent decades of collective company and industry expertise. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. John Sargentis appointed EVP of hog production, reporting to Stewart. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Rocketreach finds email, phone & social media for 450M+ professionals. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Shop employees say they want a voice in decisions over salaries, health care and other issues. He is also the principal accounting officer. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Kraft Heinz to Expand Spice Business to U.S. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. Consumer traffic grew despite higher prices. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. At Smithfield Foods, good doesnt stop with our products its in everything we do. Aug 2017 - Aug 20214 years 1 month. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Sign In. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. In this role, he also leads the company's marketing and innovation teams. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief If you do not agree to the use of cookies, you should not navigate Section 1. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Dennis Organ became Smithfields president and CEO in November. Section 2. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Headquartered inSmithfield, Virginia,since 1936. Nestl, PAI to Create Frozen Pizza Joint Venture. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Stewart Leeth is chief sustainability officer for Smithfield Foods. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Keller ensures that the businesses work together to optimize our vertically integrated business model. The Amazon-owned grocery chain said it is "simplifying" its operations. John works at Smithfield Foods as Executive Vice President, US Hog Operations. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. He has been directly responsible for overseeing and directing the day-to-day operations ofSmithfieldspackaged meats business and has supportedSmithfieldsbusiness growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Section 1. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. Heinz Company. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. John Sargent is appointed EVP of hog production, reporting to Stewart. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. WebDo Not Sell or Share My Personal Information. Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Section 3. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. Sargent Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Our comprehensive report showcases our sustainability efforts and industry leadership. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. By visiting Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Performance Foodservice. John joined Smithfield as vice president of production operations in 2007 when In a Jan. 7 announcement, he said the new leadership team will carry our company forward.. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Opportunities for career advancement and one of the best safety records in the industry. Each has been given a C-level title, which is representative of the strategic value of their respective roles on the executive leadership team. After a 35-year career at Smithfield and legacy independent operating companiesJohn Morrell & Co. and Farmland Industries, Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer, will retire. Our comprehensive report showcases our sustainability efforts and industry leadership. John joined Smithfield as vice president of production operations in 2007 when John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. Copyright 2023. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. I am thrilled to work with them to shape Smithfield's promising future.". Randy has more than 15 years of experience in procurement and supply chain. Responsibly." and have made us one of the world's leading vertically integrated protein companies. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. During his career, Mr. Cole has advised Smithfields senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Get 5 free searches. Were here to answer all of your questions and get you onboard. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Smithfield Foods's key executives include Shane Smith and 4 others. Organ said. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Prior to joiningSmithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Aug 2017 - Aug 20214 years 1 month. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. Lemars Iowa. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. help you have the best experience while on the site. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Mrs. Dik and Mr. France both report to Mr. Dokken. Scott Saunders is chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. He is also the principal accounting officer. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. Steve Evans serves as vice president, community development for Smithfield Foods. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. Hershey will acquire operations in Pennsylvania and Indiana. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Mark Hallis appointed EVP of finance, reporting to Nunziata. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Organ said. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. In addition to the numerous appointments and promotions, Mr. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. data. In 1818, he married Sarah Wright Doane. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. "These key leaders represent decades of collective company and industry expertise.
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