See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Still hungry? 2 Cor 9:15. Out of the three choices, boneless ham is the easiest to cut into slices with a carving knife as there is no bone to be wary of. Place the ham in a shallow roasting pan, cut side down. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. How to Protect Glass Top Stove from Cast Iron? <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). I do have to be that guy that asks about the time. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. You DO NOT want any steam escaping from the pan. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Whisk all of this together and then applying it to your ham before cooking will be an absolute game-changer. Remove your ham from the packaging being careful to reserve the juices that will be inside the shrink wrapped covering over the ham. Have you made this yet? Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. If you cant cover with a single piece of aluminum foil then use several. Add glaze over the top of the ham, then close the lid. Light therapy is a must. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. As the ham bakes, the meat will remain moist because the juices can't easily escape. See reheating instructions above. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. Copyright 2014-2022 Loaves and Dishes. Spiral sliced hams are sure to impress! Let stand for 10 minutes before slicing to serve. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. YES! The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. * Percent Daily Values are based on a 2000 calorie diet. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Get FREE ACCESS to every recipe and rating from this season of our TV show. slow cooker. Usually this calls for opening the packet and squeezing it over the ham after baking. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Spread over ham. Place ham in a 5-qt. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Preheat oven to 300. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! We live in Colorado now so its better. Powered by the Parse.ly Publisher Platform (P3). So you know you want to buy a ham. Please read our disclosure policy. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I used my cast iron skillet- marvellous! Let it kind of get crusty. Speaking of; to make the perfect glaze for a ham you will only need three categories of ingredients. Keep in mind, for the most part, a spiral ham is. Join me on social media by clicking the links at the top of the page! Dinner. Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves into the bottom of a roasting pan. Should I soak it before baking? Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. "According to my husband it was the best I've ever made! Please refresh the page or try again in a moment. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Certainly you may! If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions Buttercream vs Whipped Icing What Is The Difference? BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. This can be done with a paring knife or a knife of any kind as long as they are sharp. I've included a handy chart for you below, in case math isn't your thing. The ham is already cooked, so really its just getting reheated in the oven. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Good for family and company dinners too. Make sure you get the one big enough for a turkey. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. Whereas thin slices will work really well in a sandwich or a sub. Scroll down to learn how to slice the meat. I often decide to fall back on ham, that oh-so-easy lunch dish. When cool enough to handle, make sure the sliced side is up. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). 2. Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. If not, seal it back up in the foil and put it back into the oven. Follow "Glazing Ham" instructions below. Thank you for sharing the verse. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Your email address will not be published. The ham is sliced within an inch of the center bone. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Price per pound: $2.69. I agree with Seth. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? How to cut a spiral ham:It might sound tough to cut into a bone-in ham, but its actually very easy. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. If you are using my glaze instructions that are noted in this post, then follow those instructions. HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? The only caveat to a bone-in ham is that it can be quite a chore when it comes to cutting and preparing it. Make the glaze: Combine the honey, butter, and sugar in a pan and stir over medium heat until the sugar is dissolved and the butter is melted. 1. if you cook it in water, then it shouldn't be as salty. I have cooked this ham both with and without covering it with foil. From my home to yourshappy cooking! Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. Platen Serving: To serve from platter, set ham on own side, then gently fan slices out from the bone. Are you the hostess with the mostest? Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Bake according to the directions below and then apply the glaze per directions. Great recipes. And save that bone! In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Note: The information shown is Edamams estimate based on available ingredients and preparation. Check the label of your specific ham to be sure. Reserve the ham juices and use those along with the chicken broth to steam the ham. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. I've used both stainless steel and cast iron pans. Will add to the recipe rotation. Once the ham hits 120F internally, turn up the oven to 425F. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. I have one and use it all the time. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. in pan with rack in the bottom and with the fat side UP. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. The original version of this recipe called for slow cooking the ham at a low and slow temperature. Bake the covered ham for 12-15 minutes per pound. Instructions for the Slow Cooker. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. I will say there were no pan juices, just fat in the skillet. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. We put the reserved juices and the chicken stock in the bottom of the roasting pan. A country ham is a very different sort of thing, and it deserves its own separate tutorial. This is a great recipe, and I will definitely make it again. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. This is what I use. Keep any leftover glaze to serve with ham. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched.
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country ribbon spiral sliced ham cooking instructions