*How many have you been to? The Tabard Inn opened in 1922 as a guest house and restaurant. (The Chinese restaurant on Connecticut Avenue, Northwest survived until 2007. Established in 1933, Martins Tavern is a Georgetown Landmark. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? November 15, 1978: Woodward & Lothrop clothing store in Washington, DC. Walk through the Wharf after a show at the Anthem started, and youd find one restaurant that was packed night after night: Kwame Onwuachis ode to Afro-Caribbean flavors. Is there a restaurant more closely associated with DC than Ben and Virginia Alis late-night hangout? Downtown, Capitol Hill, Navy Yard . Over the years, it has moved to a few different locations in the downtown area. Still, Id like to see him get even more. But it should also be remembered as one of our great talent incubators. Photograph by Chris Callis. And some featured strippers, or as they preferred to be called, dancers. Roy Passin, the restaurant's namesake and longtime owner, died in 2009 at age 87. The restaurant is known for its caricatures of Old Town personalities including ordinary customers, local business owners and TV news anchor Katie Couric. Memories of D.C.'s old 14th Street - The Washington Post There had long been idiosyncratic, ambitious wine bars all over cities like San Francisco and New York, but here, Cork was the firstand one of the early draws to new-wave 14th Street. Washington's long-gone restaurants, from Duke Zeibert's to Rive Gauche With its Wu Tang soundtrack, comfort-resistant stools, and relentlessly porky ramen, Erik Bruner-Yangs 28-seater was one of the first H Street dining destinations. Also forward-thinking: Laboratorio del Galileo, his restaurant-inside-a-restaurant with an extra-long tasting menu and a showpiece kitchen. John is a preservationist and an authority on Washington. 9 Businesses You Remember If You Grew Up in Washington Michelai Graham is a technology and business reporter who has written for The Urban Institute and Scoop News. He's the author of a new memoir, "Meet Me at the Bar, I'm Hungry." (, As casual dining options expanded across the region, our critics also took note of the wide variety of cuisines. PLANTA is an innovative plant-based restaurant inspired by all parts of the world located in Toronto, South Florida, New York City, and Bethesda. But none has ever been quite as buzzy as Annandales rap-blaring, smoke-filled barbecue house, which offers both top-notch bulgogi and a taste of Seouls soju-drenched after-hours scene. City and suburb. This elegant and cozy restaurant is known for its phenomenal brunch and great menu. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? 121 King Street Alexandria, VA. (703) 836-2637. Forty years ago, the high-end dining scene here was ruled by chefs who were (a) French and (b) male. Oldest Restaurants in the Washington, DC Area - Washington DC It was his championing of lesser-known fish, and his masterful wielding of international flavors, that made him both a pioneer and a chef to remember. These days, everything from mapo tofu to a bacon cheeseburger is available in small-plate form. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! The restaurant is also known for the mural of presidents on its wall. January 1994s Very Best cover features a white chocolate mousse cake by Maury Rubin of the City Bakery held by model Julia Pennington. (If you dined there in the late 60s and early 70s, youd likely see regulars like Ben Bradlee, Henry Kissinger, and Ted Kennedy.). After a wave of Ethiopian refugees settled in DC in the 1970s, Meskerem opened in Adams Morgan in 1985. For decades, Washingtons fancy restaurants were French. Ann Limpert joined Washingtonian in late 2003. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) Specialties: Best known as the place to "see and be seen," Cafe Milano specializes in serving Italian cuisine in a setting that inspires. Nora McGreevy joined Washingtonian as an editorial fellow in January. The rustic decor, fireplaces and country setting make this a local favorite. Out of a package. The Haeringer family continues to run the restaurant which has become a culinary icon in the Washington DC area. Its that simple. Absurd! the Pursgloves wrote. The Tabard Inn opened in 1922 as a guesthouse and restaurant in a Classical-Revival style rowhouse in the Dupont Circle neighborhood of Washington, DC. With unique indoor and outdoor dining areas, the restaurant consistently ranks as one of the most romantic in the Washington DC area. D.C.'s Essential Seafood Restaurants - Eater DC Crazy expensive and hard to get into, it set the standard for special-occasion dining in the era when butter and cream ruled. Roosevelt, Harding, and McKinley are just a few of the presidential figures who talked shop and sipped liquor at the Ebbitt's original stand around bar. With this first restaurant, the brash dude with the pepperoni sauce ushered in a reign of share-plate-slinging bro-chefs who were always up for a shotwhether a fan photo or a hit of tequila. - Address: 2418 Wisconsin Ave NW, Washington DC, DC 20007-1845 - Read more on Tripadvisor You may also like: Highest-rated breakfast restaurants in Washington, D.C., according to Tripadvisor But Yenching was more than thatone of DC's first upscale Chinese dining rooms, both a neighborhood fixture and a glam scene. Washington restaurants werent exactly known for their flashiness, so when Santa Fe chef Marc Miller shelled out $6 million to decorate his haute-Southwestern dining room, lots of people (including the new-to-town Clintons) took notice. It conjures the days when Maryland crabs were bountiful (founder Lillian Landis was famed for her crab imperial) and is a reminder of how closely Washingtons culinary identity was once tied to the Chesapeake Bay. The Supreme Court ruled in DCs favor, making discrimination at restaurants and other establishments illegal. Annie's Paramount Steakhouse: 75 years of making you feel like family For previous columns, visit washingtonpost.com/johnkelly. There are good restaurants herecitadels of haute cuisine and little hideaways where honest food is honestly offered., Alongside their second best restaurants list in April 1969, the Pursgloves published their rubric for evaluating a good place to eat. Its become an often-imitated template. Revisiting the 1980s Heyday of Georgetown's Fabled Preppy Bars Goodbye, shrink-wrapped turkey sandwich; hello, $11 Guacamole Greens salad. The business model spread to Washington with 1970s it-restaurant Le Steak in Georgetown. In 1970, the warehouse found an unexpected occupant in the Pier 9, a disco catering to gay men. It seemed vital that we learn how to nurse a beer, and there is nowhere better to learn how to nurse a beer than in a strip club. The restaurant has moved locations several times over the decades but in 1970, the Clydes Group bought the restaurant and it has been in its current location near the White House since 1983. Save to a list. Splitting the task between them almost 50-50, Michael authored the Introduction and the chapters Pure Food, Quick Food, and Other Peoples Food while Lisa wrote Her Food, Splendid Food, and the Afterword. 91 talking about this. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! The restaurant, opened in 1975, offers French/Americancuisine in a historic atmosphere, with fireplaces and views of the Potomac River. Before this Glover Park restaurant opened, Japanese dining in this town mostly meant tempura and Benihana-style hibachi. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? washington, dc restaurants in the 1980s. Duke Ellington, Miles Davis, Ella Fitzgerald, Nat King Cole, Redd Foxx, Martin Luther King Jr., and even President Barack Obama have been seen eating and just "hanging out" at Bens. Enter your email address to follow this blog and receive notifications of new posts by email. You can even sit in the very same booth that President John F. Kennedy proposed to Jackie. The #1 barbecue restaurant in Washington, D.C., according to - MSN DCs first sushi restaurantit has since relocated to Chevy Chasenudged diners into the world of raw fish. Established in 1960 and located just steps from the Capitol Building, the iconic restaurant is popular among members of Congress. Some establishments featured peep shows, celluloid intimacy in flickering booths doled out in two-minute installments. By Posted how many types of aesthetics are there? Readers might have been shocked in 2015, when the Inn at Little Washington#1 in 2013 and 2014dropped to #22 on the list. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? First, cousins Travis and Ryan Croxton resurrected the Chesapeake Bay oyster industry. WASHINGTON (DC News Now) Restaurants are required to start giving their tipped workers raises to their base wage on Monday. Or donate by going to washingtonpost.com/camp and clicking where it says Give Now. Or send a check, payable to Send a Kid to Camp, to Send a Kid to Camp, Family Matters of Greater Washington, P.O. The casual restaurant has been a Gaithersburg institution since 1971, known for its unique menu of more than 200 overstuffed sandwiches. But Jos Andrss modernist project flourished, moving from a six-seat bar inside Caf Atlntico to its own space nearby. 1039 Cecil Pl NW, Washington, DC 20007 | Zillow Maura is a freelance writer and consultant from Washington, DC. The restaurant dates back to 1924when this part of Montgomery County was sparsely populated. The current location, near the White House, has been its home since 1983. Even better: Tiwaltengus Shengelegnes tibs and kitfo were punchy and vivid and never capitulated to anyone elses palate. But it sure used to. Richard was one of the most exciting culinary minds this cityand this countryhas ever seen. somehow Busy bees Eat and run, please! Michael Lesy is of course the author of the newly reissued, haunting classic Wisconsin Death Trip, as well as numerous other books. But Yenching was more than thatone of DCs first upscale Chinese dining rooms, both a neighborhood fixture and a glam scene. The book recounts Auder's childhood growing up in the 1970s and '80s in the grungy glory of Manhattan's Chelsea Hotel, where she shared a tiny apartment with her mother, Viva, the Warhol . Neckties at dinner have gone the way of spats, and the three-course or four-course dinner has given way to the tapas bar, our critics wrote in 1994. Its crown jewel in Shirlington mixes a swank dining room with a menu that has the focus-grouped approachability of a chain (but a good one!). You'll receive your first newsletter soon! The 1,000 sq. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Jeremiah Langhornewho learned the ropes under chef Sean Brock in Charlestonis both a devoted historian and a fanatical locavore who has dedicated himself to protecting our regional traditions. So long shoat-, truffle- and foie gras-embellished dishes. has always awarded the #1 slot to very expensive fine-dining restaurants. If you cant stop trying the most delicious restaurants that DC has to offer? Whereas, The old divisions are being erased. Since owner Franco Nuschese blazed onto the DC dining scene twenty years ago, Cafe Milano has been a power center for diplomats, politicians, journalists, broadcasters, lobbyists, entertainers, and all who enjoy fine Italian food and . DCs carryout culture has always been strong, and this squat joint became the most famous. Yes, we know. 1730 L St., NW; 1120 Connecticut Ave., NW. There are no historical markers celebrating this downtown stretch of 14th Street, which at one time was among the seediest places in the District, home to a collection of strip clubs and porno theaters. Sunday brunch is especially popular. Home to a vibrant collection of strip clubs and porno theaters, I should say, for there once was an undeniable energy on 14th Street, even if it was a skanky energy. Sometimes restaurants are time capsules that embody a city's culture and legacy. Try these 10 unique restaurants that will give you an unforgettable dining experience! If you could afford the price of a meal (and appropriate black-tie attire), the Pursgloves recommended that you spring for baby pheasant with truffle sauce at. Separately, celebrity chef Roberto Santibanez and KNEAD Hospitality will open the third location of MI VIDA in Penn Quarter at 575 7th Street, NW on April 28. This is a power dining spot with an elegant atmosphere and expensive prices. Today, the menu features home-style cooking, including authentic Greek & Italian fare. In midland county felony indictments washington, dc restaurants in the 1980s - portuguesebasket.com Maybe its a new-to-Washington cuisine that goes on to root and blossom, or a chef who forever changes the way we perceive food. 16 Black-Owned Restaurants in Washington DC - Washington DC - The From the get-go, the family-run Great American Restaurants group devoted itself to improving the Northern Virginia dining landscape. washington, dc restaurants in the 1980s. Washingtonians will have to look elsewhere for decadence.. WATCH: We were there when Anju's Danny Lee, Angel Barreto, and Scott Drewno found out their restaurant was No. And dont forget: If you donate between $150 and $249 from now until the end of the campaign, you will receive a $25 gift certificate from Clydes. In more recent years, Thai, Italian, Laotian, Ethiopian, Korean, Japanese, Mediterranean, Filipino, and fusion cuisines of all varieties have risen in local prominence. ft. home is a 2 bed, 1.0 bath property. Surveyed by the Historic American Buildings Survey. If, as wed been told as children, the night was full of scary things, it seemed important that we confront them or at least recognize them. The dominance of French food waned: in the Pursgloves first guide, 29 percent of their recommendations were French. 1972 - Captain White Seafood City (The Wharf) 1972 - Golden Flame 1972 - The Palm (DC) 1972 - Mayaluna 1972*- O'Brien's Pit BBQ (Rockville) 1973 - Anita's (Vienna) 1973 - China Garden (Rockville, Closed in Rosslyn and moved in 2019) 1973 - Old Town Grill (renamed from The Green Tree in 2011 (Leesburg)) 1973 - Marco Polo 1973 - Stained Glass Pub She is also the author of several books covering the capital and mid-Atlantic regions. It became the areas most expensive restaurantand kick-started the rise of tasting-menu restaurants (and checks) across the city. The book investigates in detail what it was about elite restaurants of the late Victorian age that average Americans disliked. Free shipping for many products! Books, etc., for restaurant history enthusiasts, TURNING THE TABLES: RESTAURANTS AND THE RISE OF THE AMERICAN MIDDLE CLASS, 1880-1920, REPAST: DINING OUT AT THE DAWN OF A NEW AMERICAN CENTURY, 1900-1910. 11 Best Rooftop Restaurants in DC - American Eats Its a big departure from last years top pick, Minibar, where dinner starts at $295 per person. I met a snake at Camp Moss Hollow last week, a black snake that threaded its way through the pavilion in search, I was told, of mice. 7220 Columbia Pike, Annandale (other locations in Ellicott City, Rockville, Germantown, and Centreville). Restaurant-ing through history . Aaron Silvermans rowhouse restaurantwith its endless line out the door and a pantry that pings all over the globeis what finally caused DCs collective dining-conscious to lose the chip on its shoulder. John Kelly writes John Kelly's Washington, a daily look at Washington's less-famous side. One of the things you notice reading pre-1990s restaurant reviews is how seldom chefs are mentioned by name. The menu features classic American food, local specialties, and tavern favorites. Readers had to flip all the way to page 52 to learn The Pursgloves Top One Percent, a list of the 42 best places to eat for various budgets, according to married couple David and Ruth Pursglove. We always knew we were way more than a steakhouse town, but when Roses became the darling of the nation-al media, our food scene finally got a little respect. 82 Steakhouse) proved less successful, though DC is flooded with both chophouses and Fresh bistros offering some version of the dish. Launched by a former Del Taco partner in 1970, Naugles featured simple Cal-Mex food like basic cheese burritos or ground beef crispy tacos. It could be a space where a community is created and comes together. The old divisions are being erased. She lives in Logan Circle. Rachel Cooper is a travel writer who has lived in the Washington, D.C., area for more than 25 years. Bread in Washington was an afterthought until Mark Furstenberg upped the citys baking game with this Forest Hills bakery. But as office-lunch options got even cheaper and more casual in the 80s and 90s, the lines shrank. The building 1789 is located in has been around since 1789 but the restaurant opened in 1962. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Because of the times, we put a higher premium than usual on value, bearing in mind that an inexpensive restaurant isnt necessarily a great value, they wrote in January 2009. View job description, responsibilities and qualifications. Snacks are discounted at cocktail hour, but those deals aren't as seafood-focused as the regular menu. Upscale and downscale. Located at the corner of 11th and Florida Avenue, the Florida Avenue Grill, or "The Grill," is a time-tested diner that opened in 1944. This Tenleytown neighborhood breakfast spot is mostly just known as SteaknEgg to the neighborhood. Review: A gusty memoir by child of an Andy Warhol superstar Others sold what were coyly referred to as marital aids.. It was the creation of Shanghai-born Peter Lin, who previously worked at a restaurant in Bethesda. As the H Street corridor gentrified, condo buildings and wine bars moved inand a piece of local history got pushed out. A Look Back at Washingtonian's 100 Very Best Restaurants Over the Years One of DC's last standing formal dining restaurants bid adieu in December. 6. The bad-boy Frenchman with the cascading curls and thick stache was DCs first celebrity in whites. The dominance of French food waned: in the Pursgloves first guide, 29 percent of their recommendations were French, Now, the price of fine dining continues to climb. There was always the hum of potential violence, like the crackling in the air before a thunderstorm. Founded in 1856, Old Ebbitt is the oldest restaurant in the city and was technically DCs first saloon. Thursday's was E.J. It began as "The Corner Cupboard" serving ice cream, baked goods,and ham sandwiches. Tiny, idiosyncratic, and devoted to deep-diving into a little-seen cuisine in Washington (Filipino), this Columbia Heights dining room is the kind of place that can exist only in a thrumming food cityone thats filled with engaged, curious eaters willing to shiver in line for more than an hour to taste former chef Tom Cunanans electrifyingly good sisig and bitter melon. 1970s Montpelier Restaurant Lounge Menu Madison Hotel Room - eBay But if you kept your head down if, in the midst of misbehaving, you behaved odds are it wouldnt be you bloody on the street, tossed by a bouncer after getting fresh with a dancer. If you were a male growing up in the Washington area between about 1970 and 1990, a visit to 14th Street was something of a rite of passage. Washington still has about 5,000 restaurants. From May 1- May 3, a series of large scale demonstrations were held in DC protesting the war. . We'll help you live your best #DCLIFE every day. 1309 Fifth St., NE (other location at 1150 Maine Ave., SW). Formality and informality. For all their nudity save for a requisite garter with an efflorescence of dollar bills they were live performers. Six hot restaurant and bar openings in D.C. - Axios Washington D.C. Whether you were a quarterback, a movie star, or a nobody, your power rank would be reflected in the table he selected for you. The late Michel Richard was a Frenchman who loved Americaand American junk food. 1039 Cecil Pl NW , Washington, DC 20007-3636 is a single-family home listed for-sale at $1,050,000.
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washington, dc restaurants in the 1970s