old fashioned goulash with tomato soup

I made it for my kids and hubby and they love it. This is thr first I have tried this recipe and it is delicious. All rights reserved. Thank you. Have you tried it with bell peppers? Learn how your comment data is processed. The 4 cans of tomatoes will come up slightly short of the 2 quarts you need. Made tonight with ground venison burger. Corn, beans, carrots, peas, zucchini, spinach, and mushrooms all make wonderful additions. Its logical, right? Thank you for this recipe! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Look no further than 4-Ingredient Quick & Easy Goulash! For a creamier goulash, add a cup of sour cream into the mix. Today was cold & windy and a prefect day for goulash. As an Amazon Associate we earn from qualifying purchases. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. always removing the bay leaves!! Here are some more American comfort foods to cook. Id love to know how you liked it! Thanks for sharing!! It was delish! Cook macaroni for 3 minutes less than the box directions, then drain. The goulash will thicken as it cools and rests. The soup can also be served on the side, or used as a dipping sauce for the goulash. Made this tonight and it was wonderful. If youd like to check it out, you can request to joinHERE. Instead of water, use beef broth to give the macaroni extra flavor and get better-tasting pasta. Nobody ate it. Instructions. Very good reminds me of mamasonly difference she added corn! How to Make Old Fashioned Goulash Recipe: Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. See. Yes! Was it a favourite? Add 2-3 bay leaves when you saute the meat and veggies. Being empty nesters its hard to cook for two. Did you grow up eating American Goulash for dinner? Add in the cooked macaroni. Spicy Goulash Old-Fashioned Goulash Ingredients 2 tablespoon olive oil 2 lbs ground beef or ground turkey 1 yellow onion, cut into cubes 3 cloves of garlic, minced or finely chopped 2 bay leaves 1 cup low-sodium beef broth I add garlic bread with it. This was above average and worthy of being served to company. Cant wait to try the finished recipe but the sauce is awesome. thank you for sharing ! A cast iron Dutch oven was my choice over a stock pot, and it worked out very well. I also wantes a little heat, so I added a dash of paprika (sweet in this case) and red chili flakes. I am obsessed with American Goulash. Loaded Potato Soup. Yes, he'd turn an already-simple 4-ingredient recipe into an even simpler 3-ingredient one not bothering to take the time to chop up the onion. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Use name brand stewed tomatoes insteadthey make goulash so much better..just cut them up littkexwith scissors after you add them..add the juice too. So when serving, just pull them out if you accidentally scoop them onto your plate. Old Fashioned Goulash Recipe - Johnny Marzetti Recipe Will definitely keep this in the regular rotation . Add 1 to 2 tablespoons of all-purpose flour as you cook the onions. I always say, go with what you have. Oooops. I thought maybe it was a regional thing; were from northern Ky. This was one big delicious bowl o happy. It's full of juicy beef, melty cheese, and a rich tomato sauce. Recipe as written, used store brand Add the broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Those are easier on the stomach. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Its packed with zesty flavor and the perfect way to feed a crowd on a budget! It is typically made from Beef, macaroni noodles and tomatoes. Ground beef, pasta, and tomatoes became the 3 main ingredients. Remove from heat, discard bay leaves, and serve. Preheat a large pan over medium heat until hot. Add ground beef mixture to CrockPot. I grew up eating this and this version is WAY better than what mom used to make! Seems like it would translate perfectly for us time is of the essence cooks . Copyright 2023 Retro Recipe Box on the Seasoned Pro Theme. Now, my Mom never called this Goulash. Goulash is a classic American comfort food. This recipe only takes 45 minutes. I love running, cooking, and curling up with a good book! You can stretch this recipe to feed a large family just by adding a bit more of certain ingredients like meat, pasta, and water/broth. I hope you loved this traditional goulash. Its perfect and plan on freezing leftovers. Having the left-overs tonight and will add some fried mushrooms, corn, and bit more beef broth! Some links on this site may be affiliate links. Thank the gods. Place a lid on the pot and allow this to cook for 20 to 25 minutes. Appreciated the simple ess of the website. The sauce is seasoned with tomato paste and Italian Seasoning for an extra boost of flavor. This was so delicious! We. Use your favorite jarred pasta or marinara sauce combined with a can of tomatoes (and juice!). I'm Kim. He liked it but I thought it was too spicy. We would usually also add a cup of another vegetable like frozen corn or peas. Welcome to my blog! Mix in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. So far none even call for paprika. Here are all the ingredients that you need to make this rich goulash. To reheat from frozen: Cover with foil and bake at 350 for about an hour and 15 minutes or until center is nice and hot. My friends, I don't recommend cooking Goulash Dad's way. So in the end, I was only able to stretch this dish for 2 meals.barely! Kudos! Bay leaves also add a layer of extra flavor. Ilfor me 1 tbs was too much. Serve hot! Corn didnt add much flavor just texture and color. Add in the garlic and cook until browned. It only takes about 45 minutes! Lol. And that is with the husband out of town! and if mom was cooking it came wth corn bread. Made this for a church potluck and it was a huge hit. I have always wondered if this came from the South (tomatoes); as parents spent early years in AL.,then came north (giving me a northern accent & southern innards) However its made, its pure comfort food! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Angela, a busy mom and business owner who formerly stressed about dinner every night. Its quick easy and oh so good! Classic Goulash - Dinner, then Dessert I just made this tonight and my picky eater asked for seconds. As an Amazon Associate I earn from qualifying purchases. I cant find a 20 ounce can. Always wonderful, by either mom or dad. This classic American Goulash is ground beef simmered in a tomato sauce with elbow macaroni, its one pot and the entire family will love it! Otherwise it was pretty good. Add the remaining cabbage pieces to the crock pot and spread the remaining ground beef over the cabbage. I can't wait to try this recipe. Contents Bring a large pot of water to boil. I promise to make you fall in love with cooking. The sauce is flavourful and for me goes well with crostini. Required fields are marked *, Attachment So simple but sooo good! Brings back memories and a keeper! Made it exactly as written. And I was thinking about doing a can of tomato soup and a can of Petite diced tomatoes? And of course a crostini to soak up all the goodness! Halved the recipe and used ground turkey, otherwise followed the recipe with no changes, my husband and I loved it! Elbow, small shells, bowties, or ditalini all work well. I do add green peppers sometimes just to give it some more veggies but yes, onions are a must. Please view my photo use policy here. He passed before I was old enough to have to cook for myself and learn the recipe. 2 cups shredded medium or old cheddar cheese Instructions Fry the ground beef in a large stock pot until cooked completely then drain the fat. Didnt taste like any goulash Ive ever had. And it does store decently in the fridge for a few days. Basically same as my recipe. Looking for quick and easy dinner ideas? I made it with sweet sausage because the store didnt have hamburg (I went shopping in the late afternoon, that might be why or they restocked after I left?!) I always laugh when I rarely make it because my husband is from Hungary where weve obviously had authentic Gulyas Leves soup. Classic All American Goulash Recipe | The Recipe Critic Cook this mixture for 2 hours on the low setting. Add beef mixture to slow cooker along with the rest of the ingredients except macaroni. I will be making this happen n a regular basis. Powered by. Loved this! You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! I added a couple dashes of Worcestershire sauce & smoked paprika, So far smells & tastes delicious. Learn how your comment data is processed. Cook for 4 minutes, stirring occasionally. Ground Beef is such a versatile meat. Tomato soup with Stacy's Toasted Cheddar Pita Chips Stacy's Snacks cream, salt, fresh basil, chicken stock, olive oil, ground pepper and 3 more Goulash soup MeCooks my husband and I loved this dish! I'm so glad you loved it! great<<<<<<<<<<<>>>>>>>>>>> You could imagine how irritated my daughter was when she found out that the rest of us accidentally ate it all on her. Ground Beef Goulash Recipe - These Old Cookbooks Just an added treat. The pages contain affiliate links that earn us a commission. I added some green bell pepper, a dash of worcestershire sauce and some red pepper flakes. If you find it too watery tasting, then try adding some beef bullion powder or Worcestershire sauce until it tastes just right. This article features affiliate links to better serve our readers. Very easy and inexpensive to make. Site Index Goulash Ground beef Macaroni Vintage recipe. Beef Dinner. Heat olive oil in a large Dutch oven over medium-high heat. Be sure to follow me on my social media, so you never miss a post! Cook for 3 minutes less than the package directions recommend. Easy Goulash Recipes. I do everything on top of the stove, in one big pan and I let the ground beef & seasonings simmer, covered, for a couple of hours before adding the cooked macaroni. Add garlic and onions to the pot and cook for 5 minutes or until tender. . A bay leaf is also used. I started making it again, after finding this recipe, at my husbands request. This is the perfect way to repurpose leftovers into something new and reduce food waste at the same time! The Original recipe called for 1 quart Tomatoes and 1 quart Tomato Juice, as my Mom would can her own tomatoes and tomato juice. Add onion powder, garlic powder, Italian seasoning, and red chili flakes. I have already been snacking on it and its delicious! A dusting of Slap yo Mama seasoning instead of seasoned salt Add some shredded carrots or red bell peppers for a bit of sweetness in the zesty sauce. If using regular sweet paprika, there shouldnt be a spicy flavor at all. One thing that really makes this recipe shine is the quality of the ingredients you use. Then combine the ground beef-tomato soup mixture with cooked. Its usually made up of dried basil, marjoram, rosemary, thyme, and oregano. Simmer, covered, for 15 minutes. Be sure to leave a rating and a comment below! And now that Im an adult, its still a staple in my house! Here are the steps you can take to make an old-fashioned goulash: Cook Macaroni - Cook macaroni noodles in a large pot of salted boiling water. Amazing recipe! Stir occasionally to prevent noodles from sticking to the bottom. Posted on Published: March 2, 2017- Last updated: April 20, 2023. Make the meat even more flavorful by seasoning it with paprika. So a jar or two always made it into her goulash! You can upload: image. Any questions you can email me at thehatguy7@aol.com I like it because it is a simple dish and you can basically add anything as long as the main ingredients are ground beef tomatoes and noodles. This is an excellent dish that my family ate for years while I was growing up. Im not sure what you could make with the leftovers Maybe add some super softened cream cheese? Offer Parmesan cheese, red pepper flakes, Italian spices, olives and/or artichokes as optional toppings. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. I cant salt and pepper to taste because Im vegetarian and cooking for a carnivore. Its easy enough for a busy weeknight. This is comfort food to the max. Specifically the bell peppers and onions are what give this dish its unique taste, apart from spaghetti. 1 cup elbow macaroni noodles uncooked cup cheddar or mozzarella cheese, shredded, optional Instructions Cook ground beef, onion and garlic over medium high heat until no pink remains. Old Fashioned Goulash - thestayathomechef.com This easy recipe for Old Fashioned Ground Beef Goulash was featured on Menu Plan Monday and The Country Cook! In my family it was always buttered saltine crackers that were a must with this dish. Add the diced onion, garlic, and bay leaves. Reheat on the stove before serving. SUN: Oven Baked Chicken, Sweet Potatoes, Pacific Blend Veggies, Mandarin Oranges, Gingerbread Cake MON: Beef Pot Pie, Broccoli & Cauliflower, Coleslaw, Sliced Peaches TUES: Old Fashioned Goulash . However, you can cook the pasta right in the sauce if you add water. Add in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (about 20 minutes). Condiments 2 15-ounce cans Tomato sauce . Absolutely delish!! So load your goulash with tons of cheddar cheese to make it even more irresistibly good. Absolutely delicious! Add the elbow macaroni and mix well. Goulash is freezer-friendly so you can make a bunch and freeze half for later. Add onions, green peppers, garlic, beef broth, paprika, pasta sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. We like the spice. Mix in cooked macaroni and cheddar cheese. Add in the macaroni noodles and stir until mixed through. Another ingredient to consider is the Hamburger. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake. I loved this recipe but I didnt have tomato sauce so I used tomato soup and stewed tomatoes. Its also great served with a basket of warm garlic knots. Authentic Hungarian Goulash (Gulys) - The Daring Gourmet Brings back memories. Heres how to make a scrumptious and heavenly goulash from the kitchen of Paula Deen: 1 tablespoon 1 House Seasoning, recipe follows. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > American Goulash Recipe. Welcome to Spend With Pennies! Easy Ground Beef Recipes Healthy . So, up to you how you want to tackle cooking this. How to Make 4-Ingredient Quick & Easy Goulash: Affiliate Apart from the main ingredients, feel free to add your choice of veggies to make your goulash even more fantastic. This definitely does that! I made this recipe for my family today.It was delicious. I have made a version of goulash for years, but never followed a recipe. Heat olive oil in a large Dutch oven over medium-high heat. I have also added a can of corn to mine, as I saw it done at our favorite dining joint one time. Thank you so much for a trip down memory lane. Love this recipe. Old Fashioned Goulash - My Incredible Recipes Even though it wasnt my favourite, it is now. I cooked the pasta step for 15 minutes and it was perfectly al dente, not mushy at all. Add garlic and cook 3 minutes, stirring often. Dont add the macaroni noodles at the beginning allow the meat sauce to come to a boil before throwing them into the pot. Please avoid using numerals together. But American goulash? All calories and info are based on a third party calculator and are only an estimate. Goulash was awesome. Budget friendly & delish. I changed it up by using fire roasted diced tomatoes, rotini instead of macaroni and an 8oz can of tomato sauce. Simmer for about 20 minutes or until pasta is fully cooked. We stuffed ourselves unconscious. YES!! Top with cheese if using and replace the lid. It gets eaten rather quickly. Paprika really doesnt make a difference. Goulash, was what my dad made when my mom was out of town,this didnt happen often. If you're planning to cook everything in one pot, I'd recommend using a dutch oven. This recipe works well with crushed tomatoes, diced tomatoes, spaghetti sauce, tomato soup or V8 + tomato paste. Reminds me of home. Ill keep this one handy. Allow to simmer on medium heat for about 15 minutes. The Best Crock Pot Goulash | Slow Cooker Meals Are you a fan of beef? Add the elbow macaroni, stir well, return the lid to the pot and simmer until pasta is al dente, about 4-5 minutes. Old Fashioned Beef Goulash | I Heart Recipes It's more of a pasta dish. Its also a large enough recipe that our family of four ate it for supper and there was about 3 lunch servings left the next day. That sounds good; thank you for sharing your tweaks. Blog Design: Tracimichele.com. Add onion and cook 3 minutes, stirring often. A perfect blend of hamburger, noodles, tomato base & spices that entice requests for more. . Different parts of the United States started calling this dish Goulash. Enjoy tender noodles in a savory tomato-based meat sauce for an easy, delicious meal. Content and photographs are copyright protected. Making this American Goulash in the crockpot is super easy. This the way I have made goulash, for years!! Old Fashioned Goulash Soup Print Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 lb hamburger 1/4 diced onion 4 cans (14.5 oz) stewed tomatoes, blend add enough water to make 2 quarts 1/2 tsp dry mustard 1 tablespoon Worcestershire sauce 2 bay leaves 2 cups uncooked elbow noodles Instructions Brown hamburger & onion Try substituting some or all of the ground beef with ground turkey which contains less fat. Return macaroni to pot, add beef and tomato mixture. Cooked up perfectly. Here you'll find all my favorite recipes along with some tools to help you get organized, save money, and be more creative and relaxed so you can have more fun cooking too! Trying to find one close to my dads, but they all have weird ingredients like Italian seasoning, Cajun seasoning, or soy sauce. His was simple with just a few ingredients on of which was paprika. Your email address will not be published. The noodles dont cooperate. Always added peas toward the end of cooking. Its rich, hearty, perfectly seasoned, and only takes 45 minutes to make. You can also choose a lean ground beef to reduce the fat this dish. It was easy to make and everyone loved it ! A whole tablespoon of paprica is WAY too much. soup, Karlynn, any chance of you composing an Instant Pot version to share with us? Prepare shells al dente according to package directions. Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Was awful. (-) Information is not currently available for this nutrient. One of the things we love the most about goulash is how thick its sauce is. Stir well. Directions. I also made your cheddar cheese and beef/macaroni soup and OMG, my husband and kids DEVOURED it. Old Fashioned Goulash is easy to make. Serve it alongside somecornbread or homemade biscuits for sopping up the sauce in the bottom of the bowl! My family asked that I enter this recipe into our rotation arsenal!, Very good base for exploration, says Rick Presley. Make it and thank yourself later. Half and half of ground hot Sausage and beef. Old goulash is a simple and delicious recipe of ground beef, tomatoes, and pasta, as well as an easy weeknight dinner. Cook, stirring occasionally, until browned. Drain any fat. Lets cook together! Best eaten with a side of garlic bread and salad. My daughter wouldnt eat it. If you are looking for a slow cooker version, try this slumgullion recipe (also another name for this dish!). Blend it together and you are set. Easy Goulash Recipe - How to Make American Goulash - The Pioneer Woman amzn_assoc_placement = "adunit0"; Soup Recipes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Momsdish is all about less ingredients and approachable cooking. The difference between Hungarian and American Goulash: GROUND BEEF: Ground beef (or hamburger meat) gives this dish its base and adds lots of flavors, Italian sausage can be substituted for the beef for extra flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And of course green peppers and Lesco -onions and Paprika powder stewing in oil. Almost more like stew w/o carrots. Oh! Made this tonight. A dish attributable to the Marzetti Restaurant in Columbus, Ohio, from the 1920s or 1930s.. Hi Sally! Ideally, you'll want to let the olives and artichokes get to room temperature before adding as toppings. Add 1/2 cup water and scrape the brown bits off the bottom of the pan. Brown the ground beef and onions, then pour into the slow cooker. My husband and l both loved it! This recipe is easy and great reheated! This turned out pretty good. Serve goulash with bread, or dinner rolls for dipping and dunking. Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. (make sure you try that soup, its one of the most popular recipes on my website and its amazing, no word of a lie!). Excellent flavor. I used 1 can of italian diced tomatoes and added 1 chopped zucchini. Love this recipe with garlic bread on the side! I add a little spice for heat and only one cup of elbow macaroni instead of 2 and 2 cups of broth not one. Liquids 2 cups Water. Comment below with where you're from if so! My mom didnt add them, but you certainly can! It's made with thyme, onions, celery, and garlic. Easy to follow, tried, tested and loved! Boil macaroni al dente, drain, rinse. Simple ingredients like ground beef (hamburger meat), canned tomatoes, elbow macaroni, and onions are all cooked in one pot for an easy hearty meal. Ground Beef Goulash Recipe - These Old Cookbooks Add in the Ground Beef, onion and garlic. You may have eaten this retro Goulash recipe as a kid. I googled Johnny Marzetti thinking it would be about person- turns out it's a dish! If you want a soupier goulash, just add the macaroni noodles right away. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Your email address will not be published. thank you for sharing. American Goulash Recipe - Spend With Pennies Notes Add garlic. Cover and simmer 15 minutes to thicken. I stumbled upon this recipe, had all the ingredients and WOW, it was easy and delicious!! Any recipe writing guideline lists this as a basic principle. My days are spent in the kitchen, creating new recipes to share with family and friends. -- That's the main reason. Add uncooked macaroni and stir until thoroughly combined. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I grew up on it with a German mother. This is probably the best, most flavorful goulash recipe Ive had. Thank you for sharing. Remove and discard bay leaves, then serve. But the good news is that it is very easy to toss together and takes very little effort and time! Everyone said it brought many memories of their mothers cooking a version of this while growing up. I've never seemed to have all the ingredients to make any of the recipes I came across and running to the store to get them was not an option. Beef Recipes For Dinner. This is a version of my moms back in the day! Idk why but that completes it for me <3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Reheat in the microwave or on the stove. This one was a game changer! This post contains Affiliate links. If you dont have Italian seasoning, you can add those ingredients individually. Categories Beef, Dinner, Pasta, Recipes, Soups, Home Recipes Moms Old Fashioned Goulash Soup. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Stir in ground beef. Dont worry about food going to waste, because you can make an entirely new dish using the leftovers! It's full of juicy beef, melty cheese, and a rich tomato sauce. Instead of macaroni noodles, use egg noodles for a new texture and flavor. Here are a few of my favorite side dishes to serve with goulash. Goulash is one of the official national dishes of Hungary and is even a symbol of that country. How to Make Homemade Soup ~ with links to over 70 recipes | SchneiderPeeps, [] Herbed Dumplings Pumpkin Chili three ways Paleo Whole30 Chili Whole30 Creamy Taco Soup Old Fashioned Goulash Soup Miso Chashu Ramen Beef and Brussels Sprouts []. This old fashioned goulash recipe is pure comfort. Stir in the Italian seasoning, salt, and pepper. Let simmer until the pasta is tender. Thank you for sharing Thanks for sharing. Drain any fat. ELBOW MACARONI: Use whatever pasta is on hand! I love your goulash recipe! Dad would always leave out the onion! I dont like spicy foods anyway. If you like yours more like a soup, you can simply increase the beef broth by 1 cup or so. Hey there! Mix well. Do you add water to the condensed tom. Im putting in rotation, thanks. What kind of paprika did you use? Only difference is we use a lot of diced green pepper also. An easy dinner that tastes great and feeds a large family or a small crowd. Thank you so much for sharing, it is now in my meal rotation . It reheats well, making it great for work lunches throughout the week. But it's got a few other fabulous perks, too: Now, we joked growing up that my Dad could only cook 2 things - popcorn and this Goulash. I made it with a table spoon of condensed bone broth, without adding the liquid and then I used pizza sauce instead of tomato sauce because thats all I had, so I didnt add the Italian seasoning and it was PERFECT! That is actually how the BLOG started. Let the goulash cool for 30 minutes, then serve. My husband loves goulash so I wanted to try making it for him. So flavorful! Enter your email below to get our recipes sent to your inbox when a new one is published! Just follow these steps to make it: Saute the ground beef beef in a skillet until cooked. Depending on taste preferences I would personally add anywhere from to teaspoon of each. 1 Place the oil in a large dutch oven or pot and place over medium-high heat. Ground beef is very affordable and is typically well-liked even among picky eaters. The combination of ground beef, tomatoes, and elbow macaroni is a perfect marriage. Tomato paste can be used to thicken any sauce you find too thin. ** Nutrient information is not available for all ingredients. Tomato Tart. Like many dishes that have the same name (like dumplings for example) the ingredients and preparation are different. Love the simplicity in this comfort food dish! Add ground beef-soup mixture to the macaroni; stir together until well combined. Not in my childhood recipe repertoire. Planning to freeze your goulash? Its so comforting, but its also easy to make! Absolutely fantastic! Yes!! Making it again now. This post may contain affiliate links. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Ive been eating this for 60 years. Beef Casserole Recipes. Back when my kids were young, 40+ years they wouldnt go for goulash so I called it cowboy food. Simple Old Fashioned Goulash Recipe - Scrambled Chefs The first time I made this for my kids, the husband was out of town and I thought for sure it would be enough to last us through 3 meals. Difference is i do NOT like the taste bay leaf gives food so that is out. I use the light red kidney beans but dark or light is fine. This information will not be used for any purpose other than enabling you to post a comment.*. Ingredients 1 lb ground beef 1 cup onions, chopped 1 clove garlic, minced 1 tsp salt 1 1/2 tsp celery salt 1 1/2 tsp Worcestershire sauce 2 cups macaroni noodles, uncooked 2 1/2 cups tomato juice 2 cups water 2 beef bouillon cubes Dash of pepper

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