Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. When the water boils, put in the steamer rack with the Ngoh Hiang and steam it over medium high heat for about 15 minutes for the 1st batch and 10 minutes for the subsequent batches if your steamer is not able to steam all the Ngoh Hiang at one go. Mix in prawns, fish paste, tau kwa, water chestnuts, carrot, mushroom, onion, shallot, crackers, spring onion and parsley. Xin Sheng Gor Hiong has a history of over 70 years. Be sure to order their signature Ngoh Hiang ($1). Ingredients Servings: 350 g pork belly 300 g pork 2 garlic clove (s) 3 shallot (s) 50 g carrot (s) 100 g water chestnut 30 g scallions Method: Add 2 tbsp corn starch into minced pork and mix till even. You may withdraw your consent at any time. Slice each roll diagonally into bite sized pieces. Order your food & groceries for delivery in singapore to you with foodpanda curated selection of the best restaurants and stores easy payment options Familiar dishes are served with a twist, like the ngoh hiang ($15) that comes with a sweet calamansi dip; The other popular bak chor mee stall at bedok 85 is seng hiang bak chor mee.the bak chor mee ($3.50/$4.50) here is heavier on the palate and boasts a stronger garlic flavour. Use the comment form below to share your take; now with support for image uploads and comment voting! Both recipes freeze well too so thats a big bonus for forward planning for CNY or any other times of the year. Cut prawn and vegetables to small pieces and mix up all, 3. Place them on a large baking sheet individually not touching each other and freeze for about 1 hour. Fold inwards, similarly apply at bottom of skin and cover the pork mixture, then roll inward slowly, applying some pressure to maintain the roll shape. Freeze up to 1 month for the best flavours. In this recipe, make the best crispy delicious Ngoh Hiang that even your grandma will definitely approve! Further, where flavours of Chinese cooking is concerned, there is basic the five basic of sweet, sour, bitter, hot and salty. HLH offers a wide range of over 40 different types of Traditional Five Spice Chinese Snacks (Wu Xiang), made based on our authentic family recipe. Cut beancurd sheet into large pieces about 20 x 25cm. Chicken or beef? Web this recipe , Pf Changs Margarita Recipe . Then, dice the water chestnuts into small cubes. 12. Find me someone who doesnt love a good, freshly fried roll of ngoh hiang. Easy chinese recipes, malaysian food recipes, top filipino food recipes. Put all prepared ingredients into a bowl. You can even upload a snap of your creation! Mince the meat with a chopper but make sure not to over mince, otherwise it will be too powdery. I have written about Chinese food since 2006; I am also a best-selling cookbook author and my cookbook Easy Chinese Recipes is the highest rated five-star Chinese cookbook on Amazon. Overall, Xin Sheng Gor Hiong Prawn Cracker at Taman Jurong serves pretty satisfying ngoh hiang, though a few of the ingredients fell short of my expectations. Preparation 40 minutes Cooking 20 minutes. After steaming, let it cool completely before removing the rolls from the tray. Seng hiang also offers a dry version at $3.50, and you can expect a. P f changs happy hour menu 202, Recipe Pork Chops Cream Of Mushroom Soup . China Street Fritters Earlier this year, they tried to sell their recipe, but failed to do so. Slowly put one roll in first to test the temperature. You can also serve it with some sweet Thai chilli sauce or garlic chilli sauce. Maxwell hawker selling heritage ngoh hiang fritter recipe for S$1 million - Mothership.SG - News from Singapore, Asia and around the world Maxwell hawker selling heritage ngoh hiang fritter. Always share recipes and videos by attributing with a link to this website. Some of our famous partners include CCK 302 Food House, 530 Ang Mo Kio, Jalan Sultan Prawn Mee and many more! Dry the prawn meat with kitchen paper and set aside. As advised, combine minced chicken along with chicken strips to prevent it from having a mushy texture. Forming the dough To make the crackers, first, we make a dough from equal amounts of prawns and tapioca starch. For smaller rolls, cut them into 15 x 15 cm squares. Easy chinese recipes, malaysian food recipes, top filipino food recipes. Place in kitchen towel to remove excess oil. Its a far tastier roll than the plain ngoh hiang, which proves too salty. Scoop enough filling onto one end of the sheet, tuck in the sides and roll up like a spring roll, seal the ends with slurry (1 tsp corn flour mixed with 3 tsp water). She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. For her version, Belinda re-created a healthier version without pork and up the vegetable content for added crunch and fibre. After that, add chopped water chestnuts, scallions, garlic and carrots. Lay out the prepared skins on your work surface. 20g spring onions Order your food & groceries for delivery in singapore to you with foodpanda curated selection of the best restaurants and stores easy payment options A recipe that has been passed down through three generations, our curry promises a comforting embrace with every bite. Before cooking, each roll was tied with string, sectioning out pieces for easy cutting and serving once ready. Add the rolls one at a time - I recommend cooking a maximum of 3 at one go, so as not to overcrowd the pan - and fry on medium high heat until the skins turn a crisp dark brown. From mincing the ingredients to rolling the beancurd skin to frying it, he does it on his own and I would just stand at his side being a kaypo. The ngoh hiang is best dipped in sambal belacan to add acidity and a spicy kick, plus it gives the dish an extra oomph to round up the flavours, she adds. In fact, we always make a quick takeout trip whenever were in the hood. Xin Sheng Gor Hiong Prawn Cracker (Taman Jurong) Whenever this dish is served, it brings back fond memories of my late mum, and of our time together with family and friends who also loved her ngoh hiang. Lactose-intolerant, but also BS-intolerant. Serve with dipping black sweet sauce or plum sauce. Sometimes served as an appetizer, Ngoh Hiang is also popular in the Philippines, Indonesia and also Thailand. Try easydelicious.recipes. A recipe that has been passed down through three generations, our curry promises a comforting embrace with every bite. It's got all the good stuff ngoh hiang roll (my favourite of the lot), fried beancurd, crispy prawn cracker, century egg, handmade fishcake and QQ sausage. Wrap up the Ngoh Hiang like swiss roll until the skin makes a complete round. Remove excess water and pat some cornflour on them before freezing. could you tell me what I did wrong? It is made with a variety of ingredients such as meat, crunchy vegetables like carrots and a mixture of sauces. Serve them immediately if you prefer steamed Ngoh Hiang. Fried Chee Cheong Fun (Rice Rolls) Recipe, The 10 Things You MUST Know About Choosing the Freshest Fish. Best to leave it overnight. Place about two and half tablespoons of meat filling in the lower half of the bean curd skin, leaving a small gap at the bottom and at the sides. MARKETING TIPS The meat must not be too lean. Id really wanted to love these snacks, but youd do better indulging in tastier dishes from other stalls. Heat the peanut oil to about 180C/355F. Cut the beancurd skin into rectangular size, about 11 x 8 cm. ngoh hiang they had a good spread very neatly laid out. Wipe down the pan with paper towels after each batch before cooking the next. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Ngoh Hiang is a delicious seasoned meat roll that is also filled with crunchy vegetables like jicama and carrots. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Filed Under: 1 to 2 Hour Recipes, Asian Recipes, Chinese New Year Recipes, Chinese Recipes, Deep-Fried Recipes, Festive Recipes, Fish-Free Recipes, Home-Style Recipes, Kid-Friendly Recipes, Make-Ahead Recipes, Malaysian Recipes, Meats and Poultry Recipes, Nut-free, Old-School Heritage Recipes, Popular, Recipes, Recipes by Cooking Method, Recipes by Cooking Style, Recipes by Cooking Time, Recipes by Course, Recipes by Cuisine, Recipes by Dietary Preferences, Restaurant-Style Recipes, Singaporean Recipes Tagged With: Beancurd Skin, Carrot, Pork, Prawn, Water Chestnut. . On another occasion, an acquaintance waxed lyrical about the freshly fried ngoh hiang and bee hoon from Seng Kee Ngoh Hiang Prawn Crackerthe only thing she ever eats when she visits you. 200g turnips This forms a highly aromatic powdered spice blend that is well-balanced and it usually smells more strongly than it tastes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Food colouring gives the signature colour and it is thicken with some cornstarch slurry. Kikiam is what it is known as in the Philippines. Once you are done with these and have rolled up the rolls, you can steam them in a big batch and once cooled, you can fry the amount you want for immediate consumption and freeze the rest for future enjoyment. Ingredients: Batter - Plain flour 500 gms; Bean sprouts (Tau Geh) palm size grasp (use 2/3 of 20cts) Bangkwang 1/2 of medium size (shredded) Onions 1 red medium size (shredded) Airfried Ngoh Hiang (FiveSpice Pork & Prawn Roll) () Choy's from www.choyskitchenadventures.com. 5.50. julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried "top hat" cup topped with prawn, chilli sauce and a sweet fruit sauce $ 20 . 9. Wash the pork and pat dry. You can also find Xin Sheng Gor Hiong on GrabFood and Foodpanda. . To find out if the oil is hot enough either use a deep-fry thermometer or place a cooking chopstick or a wooden spoon upright in the middle of the wok (as shown in the photo). This is when the secret ingredient cornstarch is used. It is soft and pliable making it easy to roll and shape. Place 3 tbsp of filling in the lower half of the bean curd skin. Of course, it will be better for you to steam the roll first, at least to have all the ingredients cooked. Till today, the stall still keeps up the tradition of making their ngoh hiang items by hand. Lay out the prepared piece of skin on the work surface. teaspoonsalt Easy chinese recipes, malaysian food recipes, top filipino food recipes. Wash the spring onions and cut into small pieces. I used large dried tofu skin and soaked it in water before it is soft enough to wrap. Lightly grease a steamer tray and steam the rolls for 8 to 10 minutes, until the skins turn translucent, and the rolls feel firm. Stir the mixture until you get a nice blend and no trace of flour. Most of the sides are fried to a delicate crisp. 1 pack of ngoh hiang wraps, 1. Add 1 tbs plain flour if mixture appears wet. The dish is usually served with fried bee hoon and a sweet chili sauce. 621 sold. Ngoh Hiang Prawn Cracker It would be bettter if served hot, I get a little too excited when I chance on this stall in Chomp Chomp; a selection of 18 snacks are on display, including five kinds of, carries fragrant hints of five-spice powder, and is laced with a healthy amount of chopped water chestnuts for added crunch. Opened from 6am in the morning, this stall offers kaya toast set ($3.50), soft bun set ($3.50) and peanut butter toast set ($3.80). Steaming them first helps to lock in the moisture. Theyre one of the last few stalls in singapore that still make handmake this style of ngoh hiang, which you can order in a set for $4.30. After shaping the meat, roll the skin starting with the edge closest to you, tucking in the side edges as you go. Each plate is accompanied by a special plum-sauce chilli, and the portions are generous and inexpensive. Salted bean curd skin is most commonly used to make these five spice meat rolls. Place in kitchen towel to remove excess oil. Drain excess oil on paper towels and serve. Welcome to Rasa Malaysia, the largest independent Asian recipes blog on the web! Note that I ordered takeaway and used my own plates for the pictures above. One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang Chicken Rice. Sign up for our newsletter to get the latest updates, giveaways and promotions delivered directly to your inbox. Repeat for the other squares. same owners but different stalls. (alternatively, you may use deep-fryer until rolls become golden brown). It is a tradition in our family to have this dish during special occasions like Chinese New Year and birthdays, Belinda continues. The hokkien version doesn't use yam stuffing in our ngoh hiang rolls. Publix Shrimp Scampi Recipe . (Check out her claypot chicken rice recipe.) 5. The dish is usually served with fried bee hoon and a sweet chili sauce. Instead, we mince the pork and prawns together into a paste and mix it with chestnuts to get the crunch. we met at toa payoh lor 8 food centre 11.30am on 21.11.2016. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Ngoh Hiang simply means five spices in the Hokkien dialect, referring to the spice mix that is added to the filling. Remove and set aside on wire racks to cool. Its best served hot, so biting into its cold, starchy body is hardly pleasant. This simple ngoh hiang recipe is great as an entree or appetizer. 2. MISS TAM CHIAK | ALL RIGHTS RESERVED | 2018, cut in 8x8 inch squares and wipe both sides with slightly damp, Recipe Chrysanthemum Drink with Red Dates and Wolfberries. And to all my Singaporean readers, I hope you enjoy this post! the sweet sauce in the earlier day, the sweet pink sauce, I think mix with some starches, a bit sticky, please advise, thanks. Rasa Malaysia contains affiliate links and sponsored posts. The addition of the pork strips contributes to a better mouth feel. Slice the rolls into 1-inch chunks and serve warm or at room temperature with the dipping sauce. , which proves too salty. Ngoh hiang hawkers are usually Teochew or Hokkien. 1 packet. AJNS New Media GmbH | Storkower Strae 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Nora Seetge & Alexander BauerKitchen Stories is supported by product placement. He has come full circle with his recent appointment as Senior Society Editor. So whenever there was, all of my cousins would anticipate the long awaited Ngoh Hiang that my Da Biao Jiewould make! Cut beancurd sheet into large pieces about 20 x 25cm. Growing up, we only got to eatit when therewere weddings or birthday parties. Cut the sheet/skin lengthwise with a knife leaving about half a centimetre. Heat a non-stick saucepan large enough to hold 2 to 3 rolls comfortably and add enough oil to thinly cover the surface of the pan. To cook, defrost the rolls in a 350F (180C) oven for 10 minutes before frying. 581 views, 9 likes, 0 loves, 1 comments, 3 shares, Facebook Watch Videos from Zhong Zhong Ngoh Hiang: What's crack-a-licking? Do not edit or reupload any photos, illustrations or videos accompanying recipes. The noodles were thin and tangly, but had a nice chewy texture, all topped with thin slices of lean char siu, very similar to the style of char siu you get in thailand, plus some strands of choi sum, and finally a big scoop of chili sauce.before taking a bite, i mixed all the sambal into the noodles, coating them all in a slightly oily, and very fragrant chili sauce, with a smoky. 10. The Taman Jurong stall is located on the third floor of the hawker centre, near the escalator. However, it is best to discard the excess water after steaming. First the ngo hiang. Heat the oil to 350 F/182 C in a wok or deep-sided skillet or Dutch oven. So, I invited Danielle of Bon Vivant back for another guest post. This recipe explores tips to retain its juciness even after frying and to prevent oil splatters. Fish paste or prawn paste can be also added. Measure and cut the bean curd skin to 15 x 10 cm (6 x 4 in) pieces. This dish is especially popular during celebratory events like Chinese New Year (CNY) so we were certainly in a rush to produce this blog/video for you. Then, add minced pork and pork strips into the sauce mixture. It soaks up any excess liquid to prevent oil splatters and makes the meat rolls extra crispy. The edges are nice and crispy, but the one on the meat was tough and rubbery. . Cut pork shoulder into thin strips. Peel the shallots and cut into slices. Peel and devein prawns, chop or mince finely. 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Serve with sweet sauce and chilli sauce. Address: Blk 221A Boon Lay Place, Boon Lay Place Food Village #01-164, Singapore 641221 Use a slightly damp paper towel and wipe excess salt on the bean curd skin gently. Dilute the sauces with 2 tablespoons of water. 9. Add 1/2 tsp sugar and a pinch of salt to the prawns and set aside for about 15 minutes. They all go well together.. deep fried in oil with medium heat for abt 10 mins until golden crisp brown. Cornflour solution ratio is 1 cornflour . Oddly, the latter is wrapped in a chewier skin thats more addictive. Should it be sweet soy instead of the light soy sauce listed in the ingredients? The home chefs recipe: Belinda Chuas prawn ngoh hiang, Rihanna to JK Rowling: Famous mothers who are ruling the world, Franoise Bettencourt Meyers and 9 other richest women in the world, Coronation of King Charles III: Guests, procession, service and other details we know, Bill Gates net worth: A window into the Microsoft co-founders massive fortune, Event gallery: Salon by Jamie QQ Wu and RTG Group, Singaporean model Layla Ong on her career in fashion and the elusive notion of taste, 1. For those who do not know, Ngoh Hiang is a unique Hokkien and Teochew dish that comprises a variety of fried ingredients like ngoh hiang (after which it is named), prawn cracker, fried chicken wing, squid, century egg, fried beancurd, fish cake, etc. 2. Highly addictive. Always a family favourite for Chinese New Year! Mee Siam. Use corn starch slurry to glue the bean curd skin together. Let them cool for 5 minutes before cutting into smaller pieces. If I wanted to make myself and since a Muslim cannot eat pork, what is the good substitute? In a large bowl, add in all the ingredients excluding the water chestnut and mix in a clockwise direction for about 5 to 10 mins. Hawker Food 51 Old Airport Road #01-29 Old Airport Road Food Centre, Singapore 390051 S$5 - S$10 per pax Dakota MRT Ngo Xiang Prawn Cracker Hawker Food 178 Toa Payoh Central, Singapore 310178 S$5 - S$10 per pax Toa Payoh MRT Ying Jie Prawn Cracker. By processing the prawns into a paste, they already have enough moisture to easily form a dough with the added flour. Roll it in and seal the edges with egg wash. Here's how to do it: 1. 10. 2. My grandfather and his brothers used to run a restaurant and catering that does excellent ngoh hiang (). Ngoh Hiang is always served with a sweet sauce which may be spicy or non-spicy. The stall has been featured by various media outlets before. Otherwise, the rolls will break. Oddly, the latter is wrapped in a chewier skin thats more addictive. Web chicken feet soup (31, Outback Mustard Vinaigrette Recipe . The Prawn Roll every bit known every bit Ngoh Hiang (S$ 1.00) is, of course, the signature carte here. Mix well. Wash and pat dry. In Singapore, it is more fondly known as Ngoh Hiang while Malaysians call them Lor Bak. Mix the pork and minced shrimp in a large bowl and add the egg, stirring to mix. quite many items (6 maybe?) Ngoh Hiang or Lor Bak is a five spice pork roll, a favourite fried food dish in Southeast Asia especially Singapore and Malaysia. Ingredients (serves 4 to 8) for S$13. People flock to this place mostly because of the ngoh hiang: big, juicy prawn-roll pieces with the outside fried to crispy, golden-brown perfection. The oil that oozes from this leathery fritter doesnt help; neither, then, do the tough prawns atop. It was very well cooked and had a umami-like taste to it. home / order online / a la carte / salads & starters / ngoh hiang . Using a wet kitchen towel, wipe the salt off the bean curd skins after cutting them into smaller sizes to be used as wrappers. Repeat until you've used up all the pork. Most importantly, making this five spice roll is a fun activity for the family just like in dumpling making. These authentic Chinese food recipes are developed, tried and tested by me. Leave to cool on paper towels or a wire rack before slicing and serving. Slowly put one roll in first to test the temperature. Serve with sweet sauce and chilli sauce. but for me, the indian rojak at ayer rajah food centre was the best, trumped all these la lol! 7. Hi! I wrote about the Boon Lay branch before and this is my review of the Taman Jurong stall. When you dip a skewer or chopstick in the oil, it bubbles around it, the oil is ready. Peel the carrot and cut into small cubes. What happened to frying them for added crispiness? Also delish is the fried Beancurd Skin Roll with Prawns, stuffed with tender fish paste and firm chunks of prawn. Let cool. The first sensation was the crunch, followed by the robust fragrance of prawn. Yes, possible. Web to get sashi, Pasta Dough Recipe For Electric Pasta Machine . ) 11. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Steam the raw Ngoh Hiang for 12 to 15 minutes over low to medium to heat. Mr Anthony Low, who chairs the hawker division of the Federation of Merchants' Associations (FMAS), left the Singapore Armed Forces 23 years ago to run his father's ngoh hiang stall. Use a spoon and scoop about 2-3 TBsp of the meat mixture onto the bean curd square, leaving about 1cm perimeter along the skin. Ingredients (serves 4 to 8) 200g prawns 200g French beans 200g water chestnuts 200g carrots 200g turnips 200g beancurd 100g mushrooms 50g leeks 20g spring onions 20g Chinese coriander teaspoon salt teaspoon black pepper 1 pack of ngoh hiang wraps Directions 1. Put the cream crackers into a plastic bag and coarsely crush it. After tasting both versions, my mother, like any curious cook, took it upon herself to fuse the two traditions to produce a pork roll to her taste. 20g Chinese coriander by bigandsmalllena | Jan 23, 2021 | CNY Recipes, Peranakan Recipes, Singapore Favourites - Savoury. This recipe was first shared on YES 93.3 Facebook Page. Take your pick from their 6 varieties, such as fried tou gan (s$2), big ngoh hiang (s$3 for 2) and half fish cake (s$2). Put a few spoonfuls of seasoned meat onto the beancurd sheet leaving about half an inch empty on both ends. Five-spice powder is key to the flavour in this dish, too little will not do but too much will overpower. Earning a reputation as one of the leading suppliers of Ngoh Hiang,. 100%. Using a small sharp knife, de-vein the prawns by making a slit along the back of each prawn and removing the intestinal tract. Ngoh hiang will become too salty if there is too much salt on it. The hei piah prawn fritter is the biggest letdown. We added the tip in the last paragraph above. Then, wipe off the excess salt with a wet kitchen towel and set aside. Mix the pork and minced fresh shrimps in a large bowl. A minimum order of $3 applies. They even have a fish ball/veg ball/meat ball soup (s$4.50 for small, s$5.50 for large) which is great for a cold, rainy day perfect for those who cannot make up their mind on what they want. 3. Bakchormee @ Ming Fa Upper Thomson on 4May2014, Incredible Artisan Fusion Molecular Cuisine @ Labyrinth on 30Apr2014, 23pax Dinner @ Ban Heng Orchard Central on 25Apr2014, Cheap Eats @ Guan Kim Coffeeshop on 10Apr2014, Afternoon Tea @ Nassim Hill Bakery on 6Apr2014, Average Hawker Food @ East Coast Lagoon Food Village on 6Apr2014, Thai Style Curry Fish Head @ Forture Restaurant on 3Apr2014, Very Average Bakuteh @ Lau Ah Tee () Whampoa on 3Apr2014, Wonderful Japanese Food @ Mikuni on 31Mar2014, Excellent Lunch & Company @ Clifford on 27Mar2014, Enjoyable Crab Beehoon Dinner @ Ming Kee Live Seafood on 23Mar2014, Excellent Dinner @ Petite Menu Aqueen Hotel on 22Mar2014, Nice Wanton Noodles @ Kok Kee () Lavendar Food Square on 22Mar2014, Excellent Yakiniku Dinner @ Aburiya on 19Mar2014, S$9.80 Quick Lunch @ Crystal Jade Lamian Xiaolongbao HollandV on 13Mar2014, S$18pax Set Lunch @ Reddot Brewhouse Dempsey (Quick Update) on 12Mar2014, Early Dimsum Dinner @ Canton Paradise at Star Vista on 22Feb2014, Great Teochew Food 23pax Dinner Get-Together @ Ah Orh on 20Feb2014, Great S$88 4pax Set Lunch @ Tunglok Signature at Central on 19Feb2014, Good Dimsum @ Timhowan Toa Payoh on 16Feb2014, Good Roti Prata at S.M. Learn how your comment data is processed. The prawn fritter crackers are the star, crisp and crunchy with enticing sweet savoury salty shrimpy flavour. Prepare the soy skins on your work surface, use a damp cloth or kitchen roll to wipe off the salt from the skin. Web 12 oz peeled/deveined shr, Stardew Valley How To Get Sashimi Recipe . Our Ngoh Hiang recipe features more plant-based ingredients to the minced pork and prawn so as to achieve a better crunch and texture. The Little Teochew's images of how to roll ngoh hiang. Enjoy! RI FGS (For Goodness Sake) Charity Dinners, RI FGS (For Goodness Sake) Friday Community Breakfast Dish for Teban Gardens Community Service Centre, RI FGS (For Goodness Sake) Saturday Community Lunch Dish for Newgate Learning Hub Bread of Life (BOL), Andy, WM & WT GY in Hong Kong/Shenzhen 10-14Sep2017, Andy & Lisa in London & Scotland 7-15Jun2017, Andy, CL & CM in London & Wales on 27apr-11may2017, Andy, Lisa, Sumin, Wenyu in London, Lisbon, Porto 24mar-4apr2016, London, Lake Maggiore & Milan 22aug-31aug2014, Amsterdam, Como, Cinque Terre, Milan 13-24Apr2014, Tateyama Alpine Route & Kamikochi 9-16oct2013, Wanton Noodles, Pig Trotter Jelly, Pig Trotters & Fish Maw Soup @ Whampoa Hawker Centre on 25Feb2015, Good Standard Turtle Soup @ Tan Ser Seng on 13Feb2015, Excellent Ohmi Wagyu & Early Valentine Dinner @ ME.OUE on 12Feb2015, Tapao (Takeaway) Dinner @ Holland Village XO Fish Head Bee Hun Restaurant on 11Feb2015, Good Set Lunch @ Concetto by Saveur on 10Feb2015, Good Wagyu Yakiniku Dinner at Azmaya & Coffee+Cakes at Laurent on 23jan2015, Irresistible Curry Chicken Noodles @ Ah Heng on 19Jan2015, Daughter Bought Excellent Family Dinner @ Concetto by Saveur on 18Jan2015, OK Post-movie Dinner @ Shokudo Orchard Cineleisure on 16Jan2015, Expensive Mediocre Teochew Porridge @ Lim Joo Hin Eating House on 16Jan2015, Excellent Yakiniku @ Omakaseya Azmaya on 15Jan2015, Cool Place to Chill Out @ Wheelers Yard on 11Jan2015, Nice Light Lunch @ Crystal Jade Lamian Xiaolongbao HollandV on 11jan2015, Guided Food Tour of Old Airport Road Hawker Centre on 2Dec2014, Cheap & Really Good for Economic Rice @ Joyful Palace Clementi Ave3 on 2Dec2014, Most Wonderfully Sumptuous Amarone Wine Dinner @ American Club on 29Nov2014, 6pax Family Dinner @ Canton Paradise on 28Nov2014 (Update), Great Dinner @ Canton Paradise at J-Cube on 26Nov2014, RI Friends Monthly Dinner @ Ban Heng Harbourfront Centre on 24Nov2014, Sumptuous Alluring Omakase @ Hachi on 22Nov2014, Good but Expensive Dinner @ aPompei on 21Nov2014, Wifes Belated Birthday by My Buddies @ Tunglok Central on 19Nov2014, Lobster, Crab & Average Buffet @ Spices Cafe on 31Oct2014, Family Dinner to Remember @ Mikuni on 26Oct2014, Simple Enjoyable Zi Char at Forture Restaurant on 25Oct2014, Very Expensive Kaiseki & Way Below Expectations @ GOTO on 23Oct2014, Tai Hwa Bakchormee at Blk 466 Crawford Lane on 23Oct2014, Early Birthday Dinner @ Chef Chans Restaurant on 22Oct2014, Quite OK Bento Lunch @ The Flying Squirrel on 21Oct2014, Good 5-course Dinner @ Ah Yat Abalone Forum Restaurant on 18Oct2014, I Love Herbal Mutton Soup @ Stall #01-75 Whampoa Drive Food Centre on 17Oct2014, Our Favourite Yakiniku @ Aburiya on 6Oct2014, Good & Super-value Dinner @ Nassim Hill Bakery on 5Oct2014, Excellent Italian tapas @ Sons Bacaro on 4Oct2014, Fabulous Omakase Lunch @ GOTO on 1Oct2014, S$4 Meepok Tar @ 6th Ave Jalan Tua Kong on 27Sep2014, Mediocre S$15.90 Set Lunch @ Amirahs Grill on 26Sep2014, Great Suckling Pig Set @ Summer Garden SAFRA Mt Faber on 24Sep2014, Good Chinese Herbal Mutton Soup () @ Yu Ji Whampoa Market on 19Sep2014 Whampoa Market on 19Sep2014, Just OK Lunch @ Ichiban Boshi on 9Sep2014, Affordable Nouveau? Lunch Sets @ Nuvo on 8Sep2014, Fish Soup, Pig Trotters & Fish Maw Soup @ Whampoa Hawker Centre on 6Sep2014, Affordable Family Dinner @ Hong Kong Street (Sin Rong) Blk 325 Clementi Ave 5 on 5Sep2014, Scrumptious Kagoshima Wagyu Dinner @ Arossa Scotts Square on 3Sep2014, Wonderful Miyazaki A5 Wagyu Dinner @ Arossa on 16Aug2014, Very Shiok Mutton Soup @ Chai Chuan Tou on 14Aug2014, OK Japanese Food @ Miz Japanese Restaurant on 11Aug2014, Fu He Turtle Soup @ Berseh Food Centre on 10Aug2014, Good HK Standard Beef Brisket Noodles @ Lao Jie Fang Mei Chin FC on 8Aug2014, Nasi Lemak @ Selara Rasa Stall No2 Adam Road on 4Aug2014, Cycling at Punggol PCN & Makan Break on 2Aug2014, Average Food Very Good Service @Praelum Wine Bistro on 1Aug2014, Simply Fabulous 4-course Set Lunch @ Les Amis on 22Jul2014, D-I-Y Popiah Lunch @ Good Chance () Popiah on 25Jul2014, Comfort Food 15pax Dinner @ Singapore Polytechnic Food Haven on 22Jul2014, Quality + Great Value Alacarte Buffet @ Zen on 21Jul2014, Good Thai Food @ Patara Fine Thai Cuisine on 19Jul2014, A Close Friends Birthday Dinner @ Ah Yat Abalone Forum on 16Jul2014, Xing Ji () Bakchormee at Fengshan Food Centre on 13Jul2014, Meepok Tar is Back at 6th Avenue @ Jalan Tua Kong on 8Jul2014, Great Value Sushi & Sashimi Bento Dinner @ Momoya on 6Jul2014, Pre-Wimbledon Semi+World Cup France-Germany Dinner@East Coast Lagoon Food Village on 4Jul2014, 13pax ala Carte Buffet Dinner @ Peach Garden Miramar on 30Jun2014, Below Par (for the Price) 4pax Dinner @ Restaurant Home on 25Jun2014, Good Value Lunch (with Amex Vouchers) @ Chui Huay Lim on 25Jun2014, So Very Nice 4pax Family Dinner @ Mikuni on 23Jun2014, Superb Sashimi & Unagi don Set @ Sun with Moon Wheelock on 22Jun2014, Another Fabulous Degustation Dinner @ Jaan on 16Jun2014, Oysters & Chirashi Don @ Chikuwatei on 17Jun2014, Quite Poor Ming Fa () Bakchormee @ HollandV Food Centre on 17Jun2014, Great Lunch @ Boon Tong Kee Balestier on 13Jun2014, Good Dinner @ Keng Eng Kee (KEK) Restaurant & Teochew Opera on 9Jun2014, Hawker Food @ East Coast Lagoon Food Village then Music & Roland Garros Finals on 8.6.2014, Best Value Chirashi-don Lunch @ Ginza Kuroson on 6Jun2014, Simple Nice Dinner @ Beng Thin on 1June2014, Excellent 5pax Birthday Dinner @ Sun with Moon Wheelock on 16May2014, Good Mexican Food @ Magaritas Dempsey on 14Apr2014, Mykuali Penang White Curry Noodles on 9May2014, Good Ala Carte Buffet @ Peach Garden Miramar on 8May2014, Good Dinner (not Great) @ Fleur de Sel on 7May2014, Enjoyable Lunch @ Sun with Moon on 7May2014, Very Shiok!
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ngoh hiang prawn crackers recipe