Im glad you loved it, Jone! I made this last night to take to a party, and Im a big fan of it because it tastes great and keeps well. Greek ingredients are so fresh and delicious! Please verify using your own data. Whip it up when you have a moment, and itll keep well in the refrigerator until youre ready to serve. Since I was already disrespecting your instructions, I remembered what a late Greek aunt once told me and threw in some Greek pepperoncini brine, with the four jalapenos and multiple garlic cloves and BAM. I ordered this dip (htipiti in Greek) every time I found it on a menu, which was often. Add the jalapeno and red pepper. Recipe yields 1 cups and is easily doubled. Your comments make my day. You can also get delicious additions like this crazy feta, regular feta, and a lot of other options! Preheat oven to 400 degrees. You gotta check it out. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving. 2012 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Jalapeno Feta Dip is creamy, tangy, and spicy. Use a pairing knife to remove the skin from jalapeos and finely chop the jalapeo, shallots and garlic. Enjoy, friends! Transfer to a container and chill in the fridge for at least 30 minutes. So heres how I made the feta jalapeno dip: This honestly couldt get any easier. Directions. So quick and easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tyrokafteri (5-Minute Greek Spicy Feta Dip) - Scrummy Lane The guests all raved about it, so sharing the recipe with them and hopefully they too will become fans of Cookie & Kate. Whir it all together and done! See a restaurants in DCmakes this stuff and calls it crazy feta. not only did it thin the mixture out, but made the dip a little lighter and brighter. Thanks for posting! Im glad you enjoyed it! An unexpected mistake by my accountant had kept us up working well past midnight the night before we left, which was followed much too soon by an alarm waking us back up in time for the 5am cheap flight we had snagged, which was then followed by a crazy taxi ride to the airport that left me reeling with an unexpected bout of motion sickness. ), my hands down favorite is Ancient Foods (though you probably couldve guessed that by now). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Instead of Kalamata olives you can use extra crumbled feta, red pepper flakes, or oregano as optional garnish. This is so good! I first tried it 20 years ago at D.C.s late and great Marvelous Market, and immediately fell in loveright before they discontinued it. And all the better with some seriously tasty food to bring us all together. I will definitely been doing this for a gameday snack! Enjoy! to make this zesty dip with a kick, our chefs blend crumbled feta with 100% olive oil, then mix in roasted jalapenos, garlic and a touch of fresh dill. I add fresh basil for a green party dip last week. The olive oil helps to lighten the dip up and make it both creamy and fluffy. She was a huge fan. It only takes a few minutes so easy! Mixed with Provolone cheese, cream cheese, and sour cream, it's creamy, warm, and to die for. He wants three big square meals while I want to snack all day. Our take on the traditional Greek Htipiti dip combines labneh (a super thick and creamy yogurt), feta cheese, and fiery jalapeos. We walked over to the Sunset Tavern andsettled in to a tiny little table by the sea (like, the table leg was literally afoot from the sea), ordered our very first Greek salad of the trip, spicy feta dip, a loaf of crusty bread, a big bowl of Kalamata olives, and two crisp whites, and then sat out there in that warm sunshine for hours talking and taking our time and savoring every last bite of our first Greek meal and it was perfect. Andserve! I love having it with crackers, fresh veggies, or served with some pita or pita chips. Youre in one of my dream places! There it was. Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil. I add extra salt to bring the levels up on a par with fetas. Serving suggestions: I love this dip with slices of crisp raw vegetables (cucumber, carrot, celery or even bell pepper). Love the dip, a favorite at my local Greek restaurant. The addition of olive oil blends the flavors together, but be sure to use a good extra virgin olive oil, which lends its own unique flavor to tirokafteri. I am making copycat CAVA bowls for dinner and the only thing missing was the Crazy Feta! Add in crumbled feta pieces along with lemon juice, red wine vinegar, red chili flakes and pulse a few times. Sorry, I should have added that Id use a good cup of the chopped peppers. Tangy, salty, spicy, this dip is best served with veggies and pita chips. LOVE feta. Thank you!!! You can also post a photo of your recipe to our facebook page. And, while I love that dip because its tart and tangy, I thought a little heat would be good. Best of all, this delicious appetizer only takes a few minutes in a food processor to whip up. Thanks again for this wonderful creation. Editorial contributions by Diana Moutsopoulos, 10 oz Greek feta cheese (about 1 1/2 blocks), 1/4 teaspoon crushed red pepper flakes, or more to taste, 3 Kalamata olives, for garnish (optional). * Percent Daily Values are based on a 2,000 calorie diet. Came out great, just as I had imagined these flavors. Add the onion and cook until soft, 5 minutes. Hi ! What kind of peppers could I use as a replacement? I cook fresh, vegetarian recipes. This gives the sauce a chance to develop flavors and become even more flavorful!!!!! Scrape down the sides as needed. This was wonderful-Great flavor. I have a variety of great recipes in my Greek recipe category, but here are some of my favorite Mediterranean appetizers and quick bites. Nutrition . Season with salt and pepper then pour the mixture into a bowl and set aside. I appreciate you so much! I HAVE SO MUCH HTIPITI I AM ECSTATIC. Now that you know (see this post!) You can make it up to 3 days ahead. Recipe Steps: Step One: Place the parsley, lemon juice and zest, olive oil, garlic, and jalapeo in the base of a food processor. Serve with crudites or pita bread. Store it in the fridge for up to one week I find that I like it best at room temperature, so allow it to sit out for about 30 minutes before serving. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Now you just need to invite me. Design & Development by Melissa Rose Design. Im sorry you didnt love it! OMG! Powered by Nutmeg, A slightly spicy feta dip perfect with Greek chicken meatballs, put all of the ingredients in a blender or food processor, place the dip, covered, in the refrigerator for at least an hour for the flavors to combine, serve with Greek chicken meatballs (recipe on website) pita chips, crackers, veggies, etc, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), https://nicolecooksquietly.com/roasted-red-pepper-zucchini-hummus/, Juicy Greek Chicken Meatballs - Nicole Cooks Quietly. Going to try your hummus recipe now ? (-) Information is not currently available for this nutrient. Oh. Looks delicious! Then sprinkle with your desired garnishes (I like to add some extra crushed red pepper flakes, feta and a pinch of oregano). I made this yesterday, had it tonight with fresh celery and red bell pepper. I love that this one is a hit for you, Stacey! ** Nutrient information is not available for all ingredients. Trader Joes has a great one from Greece <3 If I make it to Greece again I'll be ordering htipiti all the time too :). Taste and add more pepper or pickling juice as needed. Put all the ingredients in the bowl of a food processor, and pulse for a few seconds. Dont leave out the lemon juice or zest. I also made with hand blender. If it were acceptable I would eat dips and appetizers all the time. Just realised I had a typo in my email add. $11.99+. We also think it would be great with some kalamata olives. I served with raw veggies and home made pita wedges as one of the appetizers for 9 of us for a birthday bbq. Tyrokafteri (Spicy Greek Feta Dip) - GypsyPlate This 5-Minute Spicy Greek Feta Dip (Tirokafteri) isquick and easy to make and irresistibly delicious. You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Omg! One Pan Spicy Baked Feta Dip - wellseasonedstudio.com Tirokafteri can be described as tasting spicy, salty, creamy, and tangy thanks to its combination of Greek feta cheese and red pepper flakes. LOL! Crazy Feta Jalapeno Dip - Dana Monsees Nutrition Grilled Butterflied Leg of Lamb with a Herb Rub, Raspberry Salad with Mixed Greens and Oranges, Roasted Shrimp, Asparagus, and Potatoes Sheet Pan Dinner, Ground Beef Skillet Pasta with Pesto and Ricotta. We bring the exotic flavors from our family traditions to your table using only fresh, all-natural ingredients and never any preservatives. Add pepper pure to feta. On top of the sauce, veggies. Youll just need a few simple ingredients and basic equipment. The feta jalapeno dip isn't super spicy with just 1 jalapeno, but if you like it with more kick, add 2. The Cheeseburger Pie. Do not use a blender unless, like me, you have no choice. See our, Please let me know how it turned out for you! Just the reset we needed. Made this for the first time yesterday. I love food that tastes delicious and also reminds you of a fab vacation! Thank you!!! Cook for 5 minutes. Serve alongside pita chips or fresh crudit. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Im glad you are excited about this one. (I also should have dried the drained peppers. ! Recipe by chpmnk42 Updated on April 3, 2023 Add Photo Prep Time: 5 mins Total Time: 5 mins Cava Review As It Plans to Go Public - Business Insider Scrape down the sides of the bowl and mix again. This is the best and simplest tirokafteri yet! // I made this for a dinner party and we all loved it. Oh man we adore pickled jalapenos in our house! I like to pulse until everything's blended together with a few chunky bits still remaining. Just made this. You can also use tirokafteri as a dip for crudits or crackers, or as a spread in sandwiches. Yum! Tirokafteri is a spicy Greek cheese dip that takes all of 5 minutes to prepare, making it the easiest party appetizer that is sure to have your guests talking. Spicy feta dip (also known as tirokafteri), is an amazing Greek recipe which is creamy and spicy and tangy! I even roasted my own peppers and added just a bit of black pepper! Required fields are marked *. Bring this to a party along with Kates tarragon hummus and the colors are also amazing. Your email address will not be published. Crumble the 8-ounce block and add it to the food processor. Cook, stirring occasionally, until bright yellow and lightly toasted in spots, about 5 minutes. I figured it would be easy get some feta, olive oil, banana peppers, and garlic. Add the olive oil and vinegar and mix well. ** Nutrient information is not available for all ingredients. Im happy you tried it already and loved it. Taste, and add additional cayenne pepper (up to teaspoon more) if you want it to be extra spicy. Its definitely a new favorite thanks. Roasting your own red peppers really sends it over the top. Once jalapenos are cooled, cut them in half, remove the skins, and discard the seeds (unless you want it really spicy). Dog lover. This site uses Akismet to reduce spam. Greek Spicy Feta Dip (Tirokafteri) - Just a Little Bit of Bacon I put a protein next, and top off the whole thing with more sauce. Yum. Scale. Instructions. Into the food processor, crumble feta cheese. This creamy and spicy feta jalapeno dip is creamy, cheesy, and slightly spicy all in one. Now thiswas what we had been waiting for. Amount is based on available nutrient data. Your email address will not be published. Discard stems and seeds from jalapeos. Otherwise a great addition for dips. I also added a bit of garlic. I look forward to eating it over the next few days. Last Updated: Jun 20, 2022 by Aimee - This post may contain affiliate links. Whipped Spicy Feta Dip - Homebody Eats Im counting on it being delish!! I hope they dont read this post, because Im planning to give my family some of my favorite Ancient Foods Greek Olive OIls, local honeys, and Greek teas! I often thought, I just need to learn to make it, then Ill ALWAYS have it, but none of the recipes I researched resembled the superior Marvelous Market version until yours. All reasons to get together, party, and eat yummy food. If you would likea spicier dip, keep adding in the crushed red pepper flakes. Feta cheese is a brined cheese made from the milk of sheep or goats. . Learn how your comment data is processed. Canned hominy, like feta, is white, briny, and has a similar texture (particularly when blended). Love this dip and highly recommend it! Not exactly theeasy-breeze start to a dream vacation that I had imagined. Wrap it in foil and stick it on a baking sheet, then roast for 25-30 minutes, or until garlic is golden in color. Now that you know (, ) that big olive oil companies around the world can be. The flavors tangy feta, spicy jalapenos, bright lemon, caramely garlic combine to create this delicious explosion of something or other in your mouth. Make this Spicy Greek Feta Dip with jarred roasted bell peppers for a quick and easy appetizer. Going to add it on some falafel, arugula, tomatoes, and cucumber. I used roasted red peppers in a jar, next time I need to get them drier before using. Hi Kate! Thanks for another winner! Cranberry & Jalapeo Sauce with Feta Cracker Dip Recipe Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree in pulses until smooth. Use good quality feta & EVOO; its worth it!! Target Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil. Keyword: feta dip, spicy feta dip Servings: 8 Calories: 75kcal Author: justalittlebitofbacon Ingredients 1 cup plain Greek yogurt, whole milk or 2% 1 cup crumbled feta cheese 1 medium clove garlic, minced 1 tbsp extra virgin olive oil 1-2 tbsp pickled jalapeno slices Instructions Add all ingredients to the bowl of a food processor. This post may contain affiliate links which wont change your price but will share some commission. At the same time, brush the jalapenos with olive oil and sprinkle with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can keep the dip refrigerated for up to 4 days. My first attempt (as you wrote it) was pleasant, but still not as zingy as what I remembered. Drizzle with olive oil and wrap in aluminum foil. Just made it with home grill peper which its and extra smoky flavor. I used two jalapenos because mine were quite large, but I can barely taste any spice. Ill try it over the holidays when entertaining with food sampling plates is more frequent. Dont even act like yours lie somewhere else. Im a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Use a fork or wire whisk to mash everything together. I popped in some jalapenos and love the kick it gives thisJalapeno Feta Dip. And then, of course, came home to Barcelona and immediately had to figure out how to make it for ourselves. Here you will find Mediterranean flavors and recipes from a New England perspective. Mushrooms, peppers and onions. This 5-Minute Spicy Greek Feta Dip (Tirokafteri) isquick and easy to make and irresistibly delicious. Most often, tirokafteri is served with bread or pita bread for dipping, or as an accompaniment to french fries. You can choose to keep it simple, using just three main ingredients, or doctor it according to your personal taste. I top with a drizzle of honey and chopped pistachios. Made this tonight as an accompaniment to your chickpea/quinoa salad. Tyrokafteri is a spicy Greek feta dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese. The lemon is very overwhelming. Want to save recipes? I cannot wait to try it out. Heat the cranberries, jalapeos, sugar, water and orange juice in a saucepan over medium-high heat. You cant get this stuff in the store. Thankfully, the greeter at our hotel seemed to sense that we were in need of some reviving, andwalked outside to point us in the direction of the bay for lunch. A quarter of each flavor is smokey, flaming, Israeli, and original. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Spicy Feta Dip Haig's Delicacies Serve with pita chips, warm pita or naan, or spread it on sandwiches. Thank you so much for sharing! If you want to be traditional, you could make this dip in a large mortar and pestle. Transfer the mixture to a serving bowl. Yes, be sure to get the moisture off the peppers. My whole family loved it. Recipe By: Sara @ TheFrayedApron. Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. Its perfect. *You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) Serve as desired! My dip is a little runnier than I had hoped, but the flavor is great. This spicy feta dip is a delicious creamy whipped treat that is perfect as a dip or in grains bowls or salads. Hi C&K, made it and it came out OK. So whats a consumer to do? Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Hopefully it will thicken in the fridge. Ready? Red peppersThe type of red peppers used in tirokafteri can vary. Your email address will not be published. It cuts the richness and really adds to the recipe. To roast the garlic, cut the top off 1 head of garlic. Olive oilA good extra virgin olive oil is the third must-have ingredient for tirokafteri. // Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. Aside from this recipe, my favorite way to use them is by drizzling the olive oil over a finished cooked meal (or salad) so you can get the most flavor out of the oil! You, Kate, are the wind beneath my orange cheese-stained wings. This looks divine! This is SO delicious! PS they have a 20% off coupon on their website right now when you sign up for their newsletter! Spicy Red Pepper & Feta Dip Recipe (Htipiti) - Cookie and Kate I have been making this dip since 2011 and its still one of my favorites!! Like how much in oz/cups/etc. P.S. All rights reserved. Made in 5 minutes, tirokafteri is quick and easy to make and irresistibly delicious. Notify me of follow-up comments by email. Sadly, I end up comparing all spicy feta dips to the MG one. If you want to share this recipe, please simply link back to this post for the recipe. 2 medium roasted red peppers*. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Specifically for this recipe, were talking olive oil. Simply chop the roasted peppers and jalapeo and put them in a blender or food processor. This dip is loaded with thick chunks of steak, caramelized onions, and sauted peppers. I just recently found your site through a friend and have had so much fun trying some of very yummy dishesfalafel is our familys favorite. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. I doubt youll be able to get enough traction in a blender, but you could give it a try. Like extra virgin vs. light, cold pressed, filtered vs. unfiltered, and harvest date? Haig's Spicy Feta Dip - 8oz - Feta Cheese, Yogurt, Jalapeno Dip I dont love jalapenos, lemon or feta, let alone love it together. I know its a cliche to leave a comment on a recipe blog bragging about how you used wholly unrelated ingredients, but two things: 1) on the off-chance someone else from D.C. is reading this, I want them to be delighted, too. 2 tablespoons olive oil. Your recipe is on point! Crazy Feta Dip - CAVA Copycat - Food Banjo How many servings does this recipe make? Its bold and zesty even without the cayenne pepper. I love serving a scoop of this spicy whipped feta in my CAVA-inspired grains and greens bowls. * Percent Daily Values are based on a 2,000 calorie diet. This dip goes great with any of the following: Looking to make a full party spread? Or you can make it as a sauce for grilled meats and vegetables! I loved this! thanks for all your great recipes. Apple Books, Your email address will not be published. 8oz I put a green at the bottom of the bowl, usually either spinach or arugula. Bless you and your sister for figuring out the recipe. By Sunday, it was the only thing on my mind. Add the olive oil and blend until mixture forms a creamy dip. This was absolutely perfect and Ive had requests to make again! Such a great and quick appetizer with homemade pita chips and veggies! Greek sheep's milk feta cheese is also typically less salty and tangy than domestic cow milk versions. I dont care whos playing. Subscribe to receive blog updates in your email inbox. Its also great with olives and toasted pita wedges or crusty bread. Making this weekend. does anyone know the serving size of this dish? Process jalapeno peppers in a food processor together with garlic and olive oil. If you would like asmokier, sweeter dip, feel free to add in more roasted red peppers. Add ricotta cheese and lemon juice to feta-pepper pure mixture; mix until dip is uniform in texture and color. This would be great on burgers and sandwiches too. I think I need to try that. Pretty healthy, lots of veggies, all the food groups, and some awesome sauce, whats not to love??? How to make the spicy feta dip: First, crumble the block of feta into your food processor and add the chopped jalapeno and chopped red onion. This was so good! Add in all the other ingredients and process until smooth. Stir in the diced jalapeno, c olive oil, lemon juice and zest, and onion powder. 10 ounces feta. How many would you use for this recipe? About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Bake 15 to 20 minutes, turning once, until well browned. Your daily values may be higher or lower depending on your calorie needs. If you made the recipe, please choose a star rating, too. In a large bowl, crumble the feta bricks. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. We ate it with some warm pita bread and it was amazing. I made Greek salad almost every day for months afterward. So bythe time that we finally stumbled in Greece bleary eyed, toting our haphazardly-packed bags,and clutching the largest coffees we could find I have to say, all wereally wanted to do wastake a nap. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. To make this feta dip, simply combine all ingredients in a blender and process until smooth. Have used on pita, veggies and even as a sandwich spread. Wow this looks phenomenal! Blend briefly to combine. Squeeze the roasted garlic out of the bulb directly into the feta. I use them both interchangeably, just depending on the other flavors Im putting in my dishes! | eleventh floor view, Pingback: on being thankful | long island family documentary photography, Pingback: Pear Feta Salad In Jen's Kitchen. You can substitute a couple of jalapeo peppers and a bit of garlic for the pepperoncini if desired. This looks so delicious!! I see much of this in my future. Thank you! Well, I looked back at my grilled Greek burgers with the awesome sauce I made with them, and thought that is the way to go. It was a hit! Im back after being away far too long. Your email address will not be published. It is that good. We used to get this kind of dip from a farmers market stand run by a Greek family and I swear this version is identical and a little bit better! The roasted red bell peppers give this dip its color, but you can substitute for them as well. 1/4 teaspoon crushed red pepper flakes (or more, to taste) optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives. PS stay tuned for more about Greek honey, and and about how just like the olive oil industry, the honey industry does some shady stuff tooits time to find out whats in your honey and how to make sure youre getting a *real* product! Bake for 15 to 20 minutes, until tender but not browned. Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! Add ricotta cheese and lemon juice to feta-pepper pure mixture; mix until dip is uniform in texture and color. The dip Ive searched everywhere for, since the late 90s. Add the lemon zest, lemon juice, garlic, and celery seeds, Carefully stir in feta cheese and chopped jalapenos, being careful not to break up the crumbles too much. I knew what I wanted, but had no way to get there until today. Pingback: Homemade Chicken Pitas with Jalapeno Whipped Feta & Quick Tzatziki | The Engineered Palate, Pingback: Pear Feta Salad with Red Wine Vinaigrette, Pingback: christmas food debrief 2014. Thanks, Kate! You can buy it in block form or in crumbles. Its football season, and Im here for it. Im happy that method worked for you, Kaitlin! Haig's Spicy Feta Dip: Our take on the traditional Greek Feta dip combines labneh (a super thick and creamy yogurt), feta cheese, and fiery jalapeos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Pingback: Baked Green Falafel and Roasted Jalapeno Feta Dip | The Minimalist Pantry. (Scrape down the sides as needed). For a spicier version, add more diced jalapeno to taste. 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spicy feta dip with jalapenos